Thanks to its balanced and soft organoleptic profile (especially if used raw), the oil lends itself beautifully to the preparation of light dishes, typical of the Sicilian and Mediterranean cuisine.
The hint of almond that denotes our oil, makes it ideal for intensifying the piquancy of any dish without overwhelming it. It is particularly suited to delicate flavours such as white meats, boiled crustaceans, roasted fish and fish soups, risottos and for dressing salads.
A one of a kind olive oil, tempered by a mellow fruitiness (ripe) yet contemporaneously bitter and spicy, with hints of almond. Taking all its aromatic components as a whole, the oil is sweet and balanced.